Fan Forced Oven For Baking

Is your cake fluffy at the base but darkened to a crisp on top.

Fan forced oven for baking.

A simple question with a not so simple answer. Rather be sure to check on your food regularly to see how fast it is cooking. Should i use this setting or stick with the conventional bake without a fan or will it not make any difference since i bake the bread dutch oven style i do remove the bread from the cloche after. I use the dutch oven technique to make my bread and have just moved into a new house with a new oven that has a fan bake setting ie fan forced.

It takes two to tango when you re dancing with both the upper and lower heating elements of. Fan or no fan convection oven or conventional oven. Usually you need to reduce the oven temperature by 20c about 50f as the constant heat and force of the fan causes cakes to bake more quickly. How to use a fan forced oven don t preheat unless needed.

Oven settings explained conventional oven cooking. The general rule for using the fan is to set the oven temperature 25 degrees f 15 c lower than what the recipe calls for using in a regular oven. For fan forced ovens or convection ovens the heat is forced through the oven by a large fan so the temperature should be even throughout the oven and any shelf should be suitable. You risk overcooking by doing this which can ruin delicate dishes like bread or pudding.

Even then don t go strictly by cooking time as ovens vary.