Fire Extinguisher For Restaurant Kitchen

Many dry chemical extinguishers use potassium bicarbonate as the extinguishing agent.

Fire extinguisher for restaurant kitchen.

This can make or break a great restaurant. Here are some signs that it is time to call a dependable company like master fire prevention to have your commercial kitchen vent hood maintained. Kitchen fire suppression 29 fire alarm systems 28 fire suppression 23 restaurant industry 22 fire safety 21 inspection testing 21 education industry 16 fire training 16 small business security 16 nfpa 15 commercial kitchen 12. Fire extinguisher suitable for use in kitchens kitchens are usually a hive of activity and it is important to make sure that fire safety standards are upheld.

Our team of qualified technicians will work with you and the appropriate fire safety officials to ensure your fire system meets your needs insurance requirements and the latest fire codes and specifications. Big star fire protection installs complete fire systems for commercial kitchens and restaurants. As a restaurant owner you can choose from different types of class k extinguishers. Opening the door to your facility is difficult.

Tagged models have already been inspected and can be used immediately while untagged units must be inspected first. They usually contain multiple fire risks from solid combustible material to high temperature cooking media. Effective against flammable liquids like tar petroleum grease alcohol and flammable gas as well as electrical fire. Amerex b262 2 5 gallon class k kitchen fire extinguisher.

Purple k fire extinguishers. Contain a dry chemical component. Not for use against class k fires as the name may suggest. Amerex b262 2 5 gallon class k wet chemical fire extinguisherwet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase.

Wet chemical fire suppression systems extinguish fires by spraying a chemical agent that reacts with the fats that are common to most kitchen fires in a process called saponification. When a vent hood is not routinely cleaned and maintained it can cause major problems and potentially a fire. As a result all restaurant kitchens are required by law to have at least one class k fire extinguisher ready. We carry tagged and untagged fire extinguishers in many common sizes to meet your needs.

An industrial fire extinguisher is an essential emergency item to have available in any restaurant school hospital or public building. A fire sprinkler system is required in all establishments that are classified as a dance hall discotheque or nightclub or when the total occupant load exceeds 300 persons. Each model has been tested and approved for the class k listing by ul. Fight class b and c fires.